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The Traditional
Journey Of Our
Ghee
Milking with care
A2 Desi Cows are Milked by Hand, Honoring Ancient Ayurvedic traditions for purity and authenticity.
Heating Milk and Preparing Curd
Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.
Traditionally wood churned
The curd is churned using a wooden bilona, extracting rich and wholesome butter.
Slow Cooking the Butter
This process evaporates water content and converts the butter into aromatic golden ghee.
Filtering and Packaging
Once cooled, the pure Bilona A2 Ghee is carefully packaged to preserve its freshness and rich aroma.
Latest Media Coverage
Business Insider covered Maruvedica’s farm story and Bhavesh Choudhary’s journey, showcasing our traditional Bilona process to millions. The video has crossed 4M+ views, bringing Maruvedica’s desi ghee story to a wider audience.
FAQ's
A2 Ghee is made exclusively from the milk of indigenous A2 cows using traditional Bilona churning. Unlike regular commercial ghee, it contains easy-to-digest A2 beta-casein protein and zero chemical additives or preservatives.
Desi Cow Bilona Ghee is crafted following the 5,000-year-old Vedic method. Whole milk is fermented into curd and churned bi-directionally with a wooden Mathani to yield pure butter, which is slow-cooked into rich golden ghee.
Buffalo Bilona Ghee is rich in natural fats, calcium, and magnesium. It provides high energy, supports bone strength, and adds a rich, grainy texture ideal for traditional cooking and sweets.
Cold pressed at low temperatures without heating, Kachi Ghani Black Mustard Oil retains natural antioxidants, omega-3 fatty acids, and authentic pungent aroma that promotes heart health and immunity.
A2 Ghee aids gut digestion, enhances memory & brain function, strengthens immunity, supports joint mobility, and maintains healthy skin radiance according to Ayurveda.
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